Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 (16-ounce) can of pumpkin puree
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice (optional cinnamon, ground nutmeg, ground cloves)

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
  2. Combine pumpkin puree, condensed milk, eggs, and seasonings in a large bowl; mix until combined. Pour into the pie crust.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the filling sets, 35-40 minutes.
  4. Remove from the oven, set on a wire rack, and cool completely before serving.